FEATURED TUESDAY(11/25) ENTREES: SERVING DINNER THIS EVENING 4:30-9:00 ***Spaghetti and Meatballs (Meatballs of sausage, ground beef, garlic, onions, herbs, parmesan cheese and seasonings; served with spaghetti and our house marinara sauce) ***Country Fried Pork (Lightly seasoned breadcrumbs, pan-fried, served with garlic mashed potato and pork gravy) ***Pork Prime Rib (Lean loin of pork marinated seasoned with fresh sage, thyme, rosemary and garlic then slowly roasted. Served with an apple/berry marmalade glaze, The Cabin’s wild rice blend, braised red cabbage and candied carrots) We will also have available our full menu, sandwiches and pizzas. Also don’t forget to save room for dessert, our selection this evening: ***Caramel Apple Cheesecake (Drizzled with caramel glaze) ***Bananas Foster Alamode ***Creme Brulee ***Chocolate & Pumpkin Bread Pudding (Drizzled with eggnog & vanilla anglaise) ***Chocolate Oblivion (Drizzled with your choice of topping) ***Bread Pudding (Drizzled with crème anglaise)
Posted on: Tue, 25 Nov 2014 05:01:33 +0000