FEATURES FOR MONDAY DECEMBER 29, 2014 SOUP: Chicken Noodle OR Stuffed Pepper 3.25/4.25 PANINI: Sauteed spinach and artichoke hearts in olive oil and garlic with fresh mozzarella 8.95 QUICHE: Our delicious homemade quiche with ham and cheese. Served with a side salad of field greens, Craisins, pecans, and red onion tossed in our balsamic vinaigrette 7.95 SALAD FEATURES FALL PITA SALAD: Field greens topped with roasted butternut squash, walnuts and Craisins tossed in our homemade apple cider vinaigrette. Served over a grilled pita topped with our homemade pumpkin puree hummus 11.95 RED BEET SALAD: Arugula tossed in our balsamic vinaigrette with toasted pecans, Craisins, roasted red beets and whipped goat cheese encrusted with pecans 9.95 CARAMELIZED PEAR SALAD: Field greens topped with candied walnuts, caramelized brandied pears, Craisins, crumbled Buttermilk Blue Cheese. Served with our champagne shallot vinaigrette 9.95 BELLA SALAD: Field Greens topped with roasted red peppers, portabella mushrooms, walnuts, red onion, and walnut encrusted goat cheese. Served with our balsamic vinaigrette 8.99 SAVE ROOM FOR OUR HOMEMADE DESSERTS! Apple Pie! Coconut Cream Pie!
Posted on: Mon, 29 Dec 2014 15:00:00 +0000
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