FEATURES FOR TUESDAY JANUARY 27, 2015 SOUP: Hearty Minestrone 3.50/4.50 PANINI: Sauteed artichoke hearts and spinach in oil and garlic with fresh mozzarella 8.95 QUICHE: Our delicious homemade quiche with spinach and cheese. Served with a side salad of field greens, Craisins, pecans, and red onion tossed in our balsamic vinaigrette 8.95 SALAD FEATURES ITS BACK! Our MEDITERRANEAN SALAD! Field greens topped with brandy-infused walnut-stuffed figs, Fuji apples, Pecorino Toscano cheese and walnuts. Served with our walnut balsamic dressing 10.95 RED BEET SALAD: Arugula tossed in our balsamic vinaigrette with toasted pecans, Craisins, roasted red beets and whipped goat cheese encrusted with pecans 9.95 CARAMELIZED PEAR SALAD: Field greens topped with candied walnuts, caramelized brandied pears, Craisins, crumbled Buttermilk Blue Cheese. Served with our champagne shallot vinaigrette 9.95 BELLA SALAD: Field Greens topped with roasted red peppers, portabella mushrooms, walnuts, red onion, and walnut encrusted goat cheese. Served with our balsamic vinaigrette 8.99 SAVE ROOM FOR OUR HOMEMADE DESSERTS Coconut Cream Pie!
Posted on: Tue, 27 Jan 2015 15:00:01 +0000
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