FILIPINO BAKED LASAGNA mypinoykusina/page/2/ special thanks to Ruby FC 1 box Lasagna pasta, cooked per box instruction BOLOGNESE OR MEAT SAUCE 1 1/2 pound Ground Beef 1 1/2 pound Ground Pork 1 cup equivalent chopped Carrots 1 cup equivalent chopped Celery 1 small can Tomato Sauce 1 small can Tomato Paste 2 pieces bay leaves 1 teaspoon dried Basil Leaves 1 teaspoon Oregano 1 1/2 cup water 4 cloves Garlic, minced 1 large Onion, chopped Salt and Pepper to taste Cooking Oil for Sauteing BECHAMEL/WHITE SAUCE 2 cans Evaporated Milk 1 cup Butter 1/4 teaspoon Nutmeg 2/3 cup All purpose Flour 3 cups water 1 cup Cheddar Cheese, shredded TOPPING 1 - 2 cups Parmesan Cheese PRODECURE: To do the bolognese sauce: saute the garlic and onion and add the ground meat, chopped carrots and chopped celery . Cook until the meat are browned Add tomato sauce, tomato paste, water, salt and pepper. Bring to a boil. Turn the heat down and simmer for 15-20 minutes. Let’s do the Bechamel sauce : Set the butter on a small deep pan and add the flour. Cook for 2-3 minutes on medium low heat. Add the evaporated milk, water and nutmeg and mix until thick. Add the cheese. To assemble : Spread a little meat sauce (without any meat) at the bottom of the aluminum foil pan. Set a layer of lasagna noodles, followed by spreading sparingly of the bolognese sauce, and top with the white sauce. Sprinkle with about 2 tablespoons parmesan cheese. Repeat the same layering process until you reach the top of the pan, or about 3-4 layers. The top layer should be fully covered by the white sauce and parmesan cheese. Bake on a 350 ° F pre-heated oven for 25 – 30 minutes. Serve hot. —
Posted on: Thu, 24 Oct 2013 06:23:29 +0000
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