FLEURS ABOLITIONIST VEGAN KITCHEN Sticky 5 spices tempeh For 4 servings: 350 g tempeh 4-5 tablespoons soy sauce 3 tablespoons Chinese 5 spices 4-5 tablespoons sweet chili sauce 3-4 tablespoons sesame seeds 4-5 tablespoons oil, for frying Mix the soy sauce and spices. Cut the tempeh into slices approx. 1-1.5 cm thick. Pour the mix over tempeh, spread evenly and leave to marinate, in the fridge, for a few hours. Heat the oil in a pan and add the tempeh. Fry on both sides until brown. Pour the sweet chili sauce and add the sesame seeds, stir to evenly cover the tempeh. Tip: Serve with rice noodles salad. FB page: https://facebook/fleursvegankitchen Website: fleursvegankitchen/ Sticky 5 spices tempeh - fleursvegankitchen
Posted on: Tue, 08 Jul 2014 10:14:10 +0000
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