FLOURLESS BLENDER MUFFINS. THESE LOOK REALLY GOOD. ***SHARE***SHARE*** ******************************************************** PLEASE LIKE, COMMENT AND SHARE TO SEE MORE OF MY POSTINGS. SHARE THIS RECIPE TO SAVE TO YOUR TIME LINE ****************************************************** FOLLOW ME AT...https://facebook/anne1954 . FOR MORE TASTY RECIPES, INSPIRATION AND FUN ****************************************************** I also have an awesome group you can join, the group is private to the members. . My group is called the future of feeling healthy. Where I post strictly health concience recipes and tips. facebook/groups/395286837244755/ ****************************************************** Ingredients: 2 1/2 cups dry oatmeal 8 oz any type or flavor fat free yogurt 2 eggs 1/2 cup coconut sugar or granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 2 ripe bananas Directions: Use non-stick spray or grease with coconut oil (do not use paper muffin cups, they will stick to the paper. Blend all the ingredients in blender on your highest setting until smooth. You may need to blend the oatmeal first if you do not have a high powered blender like a VitaMix and then add the remaining ingredients. If you do not have a high powered blender you will need to stir by hand in between blending to make sure all ingredients are mixed thoroughly. Pour batter into muffin tins dividing equally Bake in pre-heated 400F oven for 20-25 minutes until toothpick inserted into center of muffin comes out clean. Remove muffins carefully and let cool. Enjoy! Recipe makes 12 muffins.
Posted on: Wed, 02 Apr 2014 14:07:09 +0000
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