FOLLOW ME - I am always posting great stuff >>> https://facebook/ladytexas.key.1 Ingredients 15 reduced-fat chocolate or vanilla wafer cookies, crushed (1/2 cup) 2 packages (8 ounces each) reduced-fat cream cheese (Neufchâtel) , softened 2/3 cup sugar 3 egg whites or 1/2 cup fat-free cholesterol-free egg product 2 teaspoons vanilla 2 cups vanilla low-fat yogurt 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup fat-free caramel topping Pecan halves, if desired Directions 1 Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan. 2 Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth. 3 Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours. 4 Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator. bettycrocker/recipes/creamy-vanilla-caramel-cheesecake/51b0bd3e-2e0f-4bac-a8c2-4d3070f9b8d7 FOLLOW ME - I am always posting great stuff >>> https://facebook/ladytexas.key.1
Posted on: Fri, 23 May 2014 04:21:26 +0000
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