FONDUE CHEESE 4 slice bacon, halved crosswise 1/4 cup finely chopped green onions 1/4 cup finely chopped red or yellow sweet pepper 2 clove garlic, minced 2 tsp all-purpose flour 4 cup (16 ounces) shredded Monterey Jack cheese 2 8 oz carton dairy sour cream 2 3 tsp finely chopped chipotle peppers in adobo sauce French or Italian bread, cut into bite-size cubes cup Tortilla chips or tortilla chip directions 1. In a heavy, medium saucepan, cook bacon till crisp. Remove bacon; reserving 1 tablespoon drippings in pan. Drain bacon on paper towels; crumble bacon and set aside. 2. Add green onions, 1/4 cup sweet pepper and garlic to saucepan. Cook and stir onion mixture over medium heat about 5 minutes or till vegetables are tender. Stir in flour. Stir in cheese, sour cream and chipotle peppers. Cook and stir over medium-low heat till cheese is melted and mixture is smooth. 3. Transfer cheese mixture to fondue pot. Top with crumbled bacon. Place over a fondue burner; keep warm up to 2 hours. Spear bread cubes with fondue fork; dip in fondue, swirling to coat. Or, dip tortilla chips in fondue. Makes 16 (1/4 cup) servings.
Posted on: Thu, 26 Jun 2014 08:02:38 +0000
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