FOOD BUSINESS BOOTCAMP ~ RELAUNCH Join us September 24th for the first session of the season! Entrepreneurs of all shapes and sizes are working to promote healthy, local, and sustainable food that is accessible to all. But running a successful values-based business is no piece of cake. The Food Business Bootcamp is a program that draws on food business experts from across Canada and North America to help foster vibrant, viable businesses and knowledgeable entrepreneurs. INFORMATION TECHNOLOGY: CHOOSING THE RIGHT SYSTEMS FOR YOUR FOOD ENTERPRISE Choosing a mobile device these days can be overwhelming, never mind selecting the best information technology system for your food business. Yet understanding both your needs and the range of options to meet them can save you critical money in both the start up and ongoing phase of your operation. Join us on September 24th at 2PM Atlantic / 10 AM Pacific, for an in-depth session with Saloni Doshi, Strategy Consultant with New Venture Advisors. The session is suitable for those in the planning and start up phase as well as established businesses needing to revisit their IT suite. Saloni will provide a framework for food entrepreneurs to assess their technology needs, structure a search for technology solutions, and evaluate and select the right technology solutions for their needs. For more information [email protected] DEMYSTIFYING FOOD SAFETY What really is required to produce safe food as well as what is obligatory under law can seem like a frightening maze. Yet providing safe food consistently is key to an enterprise reputation and brand. Food Technologist, Sylvia Caldwell, will walk webinar attendees through the requirements for small and medium sized businesses. The workshop goal is to provide participants with information so that they can assess their own regulatory and food safety position and determine what they need for their food enterprise planning. Watch FSC Events for date and registration information. Managing Risk - its risky business not to! Ryan Turnbull of EcoEthonomics will dive into managing risk for small to medium size agri-food social enterprises. He will explore the types of risk, creating a risk profile for your enterprise, developing mitigation strategies, and establishing ongoing risk management. Coming to a computer monitor near you this autumn... Treating Human Resources like Human Beings...and Getting the Job Done Russ Christianson of Rhythm Communications will walk webinar participants through the finer points of managing your staff so as to ensure that the relationship is healthy, legal, mutually beneficial, and clear. Watch FSC Events for date and registration information. Upcoming Events IT SYSTEMS September 24, 2014 Learn how to choose the right IT Systems for your business, with Saloni Doshi. More info- [email protected] FOOD SECURE CANADAS ASSEMBLY November 14 - 16, 2014 The Canadian food movement will be coming together to learn, celebrate, strategize and feast in Halifax, Nova Scotia. Please join us! Please share this e-news with your networks, as appropriate. Contact [email protected]
Posted on: Tue, 16 Sep 2014 01:36:22 +0000
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