FOOD DEPARTMENT OFFER 02092013/FO0110IN FORNITURA CONTINUATIVA - CONTINOUS SUPPLY SOFT OFFER FULL CREAM MILK POWDER SKIMMED MILK POWDER ORIGIN EUROPE - INDIA PRICE & VALUE FCMP – USD 4.550,00MT CIF ASWP SMP – USD 4.150,00MT CIF ASWP PACKING IN 25 KGS BAGS IN 250GR OR 500GR & 1KG FOILS, ADD USD 500.00MT QUANTITY Minimum 5,000 MT per Month. . DESTINATION & DELIVERY Destination: CIF ASWP. Shipment: First Shipment shall be in 30-45 Days and Rest in 30 Days and after Receipt of Payment Instrument to the Seller’s Bank. PAYMENT Irrevocable, Transferable, Confirmed DLC or RDLC 100% payment at sight LC for total quantity from TOP Western Prime Bank. PERFORMANCE BOND The Seller will post 2% Performance Bond after receipt of Payment instrument, only for Bulk orders INSPECTION S.G.S Inspection for Quality and Quantity Service at Seller’s Cost at loading place. SPECIFICATIONS Full Cream Milk Powder (1st Grade) Chemical Specifications ADPI Extra grade Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Lactose 37% Approx Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Sediment -testB Max Bacteriological Specifications Total Plate Count 10.000 1/g. Coliform Absent in 0/g. Salmonella absent in 25 g. Physical Specifications Color White to Creamy White Skimmed Milk Powder Milk Fat : Max 1.25 % Moisture : Max 4.00 % Protein : Approx. 35 % Minerals : Max 8.00 % Titrable Acidity : Max .015 % WPNI : 1.51-5.99mg/gm Plate Count : Max 10,000/gm Coliform,Salmonella, Yeast, Staphylococci : Absent PROCEDURES 1) Buyer issues a LOI + RWA/BCL + NCND 2) Seller or Seller Mandate issues FCO 3) Buyer sign seal and return the FCO 4) Seller issues Draft Contract 5) Buyer sign seal and return the Contract, seller sign the Contract and return to the Buyer 6) Buyer Bank sends a DLC to the seller’s Bank 7) Seller Provides 2% Performance Bond after receipt of the LC (only for Bulk Orders) 8) Shipment Starts ORIGIN LITHUANIA PLEASE SEND US THE COMPLETE DETAILS: PRODUCT, QUANTITY, DELIVERY PLACE, TARGET PRICE, TO SEND YOU A CORRECT QUOTE PAYMENT 20% in advance and 80% CAD PACKAGING 25 kg in multiply paper bags with polyethylene liner. STORAGE CONDITIONS FCMP from the date of production at a humidity not up 85 %, not longer 12 months at a temperature not up10 ºC. SMP from the date of production at humidity not up 85%, not longer 2 years at a temperature not up 25ºC SPECIFICATIONS FCMP Protein, min. 24% Fat, min. 26% Lactose, min. 38% Moisture, max. 4% Acidity, max. 0,17% Solubility index, max. 0.3 cm3 of sediment Total number of bacteria/g, max. 10,000 CFU/g SPECIFICATIONS SMP Protein, min. 34% Fat, min. 1,25% Lactose, min. 50% Moisture, max. 4% Acidity, max. 0,15% Solubility index, max. 0.2 cm3 of sediment Total number of bacteria/g, max. 10,000 CFU/g ARKITA Trdg
Posted on: Sun, 27 Oct 2013 22:37:40 +0000
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