FOOD ... Mmmmm ... CHINESE CHIVES PIE ... Looks delicious and simple ! THIS IS SOMETHING DIFFERENT TO TRY ~ CHINESE CHIVES PIE ... Delicious Even by The Eyes :) Chinese people think that eating Chinese leeks have discharged toxic effect. There is a special fragrance from Chinese chives. Some people do not like this. BUT ... Do it well ... It turns out Yummy & Great ! So let’s begin to cook Chinese chives pie. A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavor of chinese chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used as a flavoring similarly to chives, green onions or garlic and are used as a stir fry ingredient. In China, they are often used to make dumplings with a combination of egg, shrimp and pork. They are a common ingredient in Chinese jiaozi dumplings and the Japanese and Korean equivalents. The flowers may also be used as a spice. In Vietnam, the leaves of garlic chives are cut up into short pieces and used as the only vegetable in a soup of broth and sliced pork kidneys. INGREDDIENTS: Chinese chives Egg All purpose flour Salt Essence of chicken (Chicken stalk flavoring) METHODS: 1.Clean Chinese chives and chop it. 2.Put flour in a big bowl and add in the chopped chives then break egg in it. Together Flour & chopped chives & egg in it ... stir well 3.Stir them with a little salt & essence of chicken until good combined. Leave it be for half an hour ... it is better 4.Heat flat-pan up with a little oil, pour in a good portion of batter then heat down to slowly cooked ... until both sides are nicely cooked before you dish it off. 5. Walla ... its cooked ... Easy ... Fast ... Healthy too ! NOTE: IF U like to add meat as an ingredient, U can do so too ... It can be anything from pork/ham, meat/beef or chicken... However, Im more on the veggies ... I add abit of shredded carrot, chopped long-beans or french-beans, chopped red chillis & cabbage ... Frankly, its all up to oneself ... HAPPY TIME :)
Posted on: Mon, 18 Aug 2014 03:13:04 +0000
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