FOOD The day to day diet of Himachalis is though similar to the - TopicsExpress

FOOD The day to day diet of Himachalis is though similar to the rest of north India but is unique for its taste and ingredients used. They have lentil, rice, and vegetables. The rotis (breads) are made of flours like wheat and maze. Some of the specialties of the Himachali cuisine include Mandra, Maahni, Batt, Mitha Saloona, Bhujju, Saag, Palda, Redhu, chouck, bhagjery, jhoul, patrode, siddu/batooru, beduan, chutney, khatti dal, etc.

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