FOUR CHEESE FLATBREAD PIZZAS Blogger Jessica Walker from Lil Miss Bossy shares a flatbread pizza recipe that is made in minutes and is cheaper than takeout! INGREDIENTS 4 oval flatbread wraps 2 tablespoons olive oil 1/2 cup Muir Glen® organic pizza sauce (from 15-oz can) 2 cups shredded mozzarella cheese (8 oz) 1 cup shredded fontina cheese (4 oz) 1/4 cup shredded Parmesan cheese (1 oz) 1/4 cup crumbled chèvre (goat) cheese (1 oz) PREPARATION & DIRECTIONS Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes. Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese. Bake 5 to 7 minutes or until cheese is melted. You can use any flavor of flatbread wraps to make these pizzas. Serve with a tossed salad to complete the meal. muirglen
Posted on: Sun, 03 Nov 2013 20:23:26 +0000
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