FRANKS PARTY - STYLE CLAM CHOWDER 3 lb. onions, sliced 4 lb. potatoes, cubed 8 (8 oz.) cans sm. baby clams, strained (save juice) 3 pt. half & half 3 tbsp. flour Pepper, to taste 1 1/2 sticks butter 1. Par boil potatoes for 10 minutes and drain. 2. Saute onions with 1/2 stick of butter in large sauce pan or Dutch oven. 3. Add clam juice, flour and pepper to onions. 4. Add half & half, potatoes and clams; bring to a simmer and cook 10 minutes. 5. Add 1 stick butter and continue cooking until butter melts and potatoes are fork tender. Serves 20. * cooks
Posted on: Mon, 29 Dec 2014 17:08:30 +0000
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