FREE EVENT: ZAKUSKI COCKTAIL HOUR with CHEF VITALY PALEY and AUTHOR ANYA VON BREMZEN, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing. WHERE: Imperial Restaurant, 410 SW Broadway, Portland, OR WHEN: Sunday, December 8th, 3-5pm WHAT: The event will include a reading from the acclaimed cookbook, as well as an array of vodka cocktails, Georgian wines from Imperial Bar Manager Brandon Wise and zakuski (Russian appetizers and snacks) prepared by Chef Vitaly Paley. Highlights will include cured and smoked meats, house made sauerkraut, and fish with carrot and garlic cheese spread, a Paley family recipe! Karen Brooks, acclaimed food writer and author of The Mighty Gastropolis: A Journey Through the Center of America’s New Food Revolution, will introduce Ms. Von Bremzen and both will be joined by Chef Paley for the talk. **The event is complimentary, with books available for purchase. RSVPs are required for the zakuski cocktail hour and meet and greet. Please call Imperial at (503) 228-7222.
Posted on: Tue, 03 Dec 2013 22:03:58 +0000
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