FREE Home Sustainability workshops for the month of October are as follows: THURSDAY 9TH NOWRA: 6.00PM – LOVE LEFTOVERS STG 1: Are you tired of throwing out food that is past its use by date? Do you want to stop wasting food and start saving money instead? During the Love Your Leftovers (Stage 1) workshop, wholefoods chef Adam Guthrie will give you tips on food storage and portion sizes as well as advice on pantry staples for making great meals quickly. You will learn to menu plan, shop smart and love your leftovers! SATURDAY 11TH NOWRA: 9.30AM – LOVE LEFTOVERS STG 2: Do you find yourself throwing out dinner leftovers and lots of unused vegetables at the end of the week? Are you tired of wasting all that food and money? In this workshop, whole foods chef Adam Guthrie will show you quick and easy ways to use up those leftovers. Adam will demonstrate how to make your leftovers into hearty one pot meals, super salads, easy, tasty tapas and other delicious meals that you can have on the table within 30 minutes or less. Saving you time and money in the kitchen. Best of all, you get to taste each of the meals Adam prepares during the workshop. Participants must have attended “Love your Leftovers” Stage 1 workshop to attend this workshop. TUESDAY 14TH NOWRA 9.30AM – NATURAL CLEANING: Are you interested in replacing chemical based household cleaners with natural alternatives? During the 1 ½ hour workshop, you will learn about: • potential impacts of conventional cleaners • natural cleaning ingredients and recipes • making your own natural cleaners You will also make a natural cleaner to take home! 12.00PM – VEGGIES: You asked for it! During this 1 ½ hour workshop you will be introduced to useful concepts that will guide you in creating a home vegetable garden as well as teach you the practical skills to use your compost and worm castings; make a home veggie box; make your own potting mix and why & how to build a no dig garden plus more THURSDAY 16TH HUSKISSON 6.00PM – COMPOST STG 1: Shoalhaven residents who are keen to try composting or already have a compost that just doesn’t seem to work, are invited to come along to a 1 ½ hr workshop on composting. At the end of the workshop, you collect your FREE kitchen scraps/tidy bin for collecting scraps and FREE compost bin. You are encouraged to bring another member of your household. Bookings are essential for all attendees. One set of bins per household. ULLADULLA 6.00PM - LOVE LEFTOVERS STG 2: Do you find yourself throwing out dinner leftovers and lots of unused vegetables at the end of the week? Are you tired of wasting all that food and money? In this workshop, whole foods chef Adam Guthrie will show you quick and easy ways to use up those leftovers. Adam will demonstrate how to make your leftovers into hearty one pot meals, super salads, easy, tasty tapas and other delicious meals that you can have on the table within 30 minutes or less. Saving you time and money in the kitchen. Best of all, you get to taste each of the meals Adam prepares during the workshop. Participants must have attended “Love your Leftovers” Stage 1 workshop to attend this workshop. SATURDAY 18TH HUSKISSON 9.30AM – LOVE LEFTOVERS STG 1: Are you tired of throwing out food that is past its use by date? Do you want to stop wasting food and start saving money instead? During the Love Your Leftovers (Stage 1) workshop, wholefoods chef Adam Guthrie will give you tips on food storage and portion sizes as well as advice on pantry staples for making great meals quickly. You will learn to menu plan, shop smart and love your leftovers! 12PM – LOVE LEFTOVERS STG 2: Do you find yourself throwing out dinner leftovers and lots of unused vegetables at the end of the week? Are you tired of wasting all that food and money? In this workshop, whole foods chef Adam Guthrie will show you quick and easy ways to use up those leftovers. Adam will demonstrate how to make your leftovers into hearty one pot meals, super salads, easy, tasty tapas and other delicious meals that you can have on the table within 30 minutes or less. Saving you time and money in the kitchen. Best of all, you get to taste each of the meals Adam prepares during the workshop. Participants must have attended “Love your Leftovers” Stage 1 workshop to attend this workshop. ULLADULLA 8.30AM – COMPOST STG 2: A follow-up to Compost 1 where we look at the next level of composting & gain a greater understanding of the compost process. Learn about different styles of compost, troubleshooting and how to get better quality compost faster. Participants must have completed a Compost Stage1 workshop to attend this workshop. 11AM – VEGGIES: You asked for it! During this 1 ½ hour workshop you will be introduced to useful concepts that will guide you in creating a home vegetable garden as well as teach you the practical skills to use your compost and worm castings; make a home veggie box; make your own potting mix and why & how to build a no dig garden plus more TUESDAY 21ST ULLADULLA 9.30AM – LOVE LEFTOVERS STG 1: Are you tired of throwing out food that is past its use by date? Do you want to stop wasting food and start saving money instead? During the Love Your Leftovers (Stage 1) workshop, wholefoods chef Adam Guthrie will give you tips on food storage and portion sizes as well as advice on pantry staples for making great meals quickly. You will learn to menu plan, shop smart and love your leftovers! 12PM – LOVE LEFTOVERS STG 2: Do you find yourself throwing out dinner leftovers and lots of unused vegetables at the end of the week? Are you tired of wasting all that food and money? In this workshop, whole foods chef Adam Guthrie will show you quick and easy ways to use up those leftovers. Adam will demonstrate how to make your leftovers into hearty one pot meals, super salads, easy, tasty tapas and other delicious meals that you can have on the table within 30 minutes or less. Saving you time and money in the kitchen. Best of all, you get to taste each of the meals Adam prepares during the workshop. Participants must have attended “Love your Leftovers” Stage 1 workshop to attend this workshop. THURSDAY 23RD NOWRA 6.00PM - COMPOST STG 1: Shoalhaven residents who are keen to try composting or already have a compost that just doesn’t seem to work, are invited to come along to a 1 ½ hr workshop on composting. At the end of the workshop, you collect your FREE kitchen scraps/tidy bin for collecting scraps and FREE compost bin. You are encouraged to bring another member of your household. Bookings are essential for all attendees. One set of bins per household. HUSKISSON 6.00PM - LOVE LEFTOVERS STG 2: Do you find yourself throwing out dinner leftovers and lots of unused vegetables at the end of the week? Are you tired of wasting all that food and money? In this workshop, whole foods chef Adam Guthrie will show you quick and easy ways to use up those leftovers. Adam will demonstrate how to make your leftovers into hearty one pot meals, super salads, easy, tasty tapas and other delicious meals that you can have on the table within 30 minutes or less. Saving you time and money in the kitchen. Best of all, you get to taste each of the meals Adam prepares during the workshop. Participants must have attended “Love your Leftovers” Stage 1 workshop to attend this workshop. SATURDAY 25TH NOWRA 8:30AM – WORMS: Are you interested in learning how to set up a worm farm? What do you feed worms? What do you do to with worm “wee”?? What is so great about a worm farm anyway? How can worm farms help reduce waste? Come along to a fun and interesting 1 ½ hr workshop on worm farming and find out! 11AM – NATURAL CLEANING: Are you interested in replacing chemical based household cleaners with natural alternatives? During the 1 ½ hour workshop, you will learn about: • potential impacts of conventional cleaners • natural cleaning ingredients and recipes • making your own natural cleaners You will also make a natural cleaner to take home! THURSDAY 30TH NOWRA 6.00PM - LOVE LEFTOVERS STG 2: Do you find yourself throwing out dinner leftovers and lots of unused vegetables at the end of the week? Are you tired of wasting all that food and money? In this workshop, whole foods chef Adam Guthrie will show you quick and easy ways to use up those leftovers. Adam will demonstrate how to make your leftovers into hearty one pot meals, super salads, easy, tasty tapas and other delicious meals that you can have on the table within 30 minutes or less. Saving you time and money in the kitchen. Best of all, you get to taste each of the meals Adam prepares during the workshop. Participants must have attended “Love your Leftovers” Stage 1 workshop to attend this workshop. HUSKISSON 6.00PM – COMPOST STG 2: A follow-up to Compost 1 where we look at the next level of composting & gain a greater understanding of the compost process. Learn about different styles of compost, troubleshooting and how to get better quality compost faster. Participants must have completed a Compost Stage1 workshop to attend this workshop. To find out more about these workshops and book your place, please register online at calendars.shoalhaven.nsw.gov.au/Waste-Management-Events or call the Waste Hotline on ph:4429 3374. Numbers are strictly limited.
Posted on: Thu, 25 Sep 2014 01:10:00 +0000
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