FREE RECIPES from Watkins jrwatkins/consultant/rainbowhopecenters CASBAH ROAST CHICKEN Ingredients 1 6- to 6.5-pound/2.5–3 kg roasting chicken 2 tbsp/30 mL Watkins Garlic & Parsley Grapeseed Oil 1-1/2 tsp/7.5 mL Watkins Cumin 1 tsp/5 mL allspice 1 tsp/5 mL Watkins Paprika 1 tsp/5 mL Watkins Garlic Powder 1 tsp/5 mL onion granules 1/2 tsp/2.5 mL freshly-ground Watkins Coarse Sea Salt 1/2 tsp/2.5 mL Watkins Black Pepper 1 large lemon, halved Directions Preheat oven to 375°F/190°C. Rinse chicken; pat dry. Place chicken on rack in large roasting pan. Stir oil and next 7 ingredients in small bowl to form paste. Rub spice paste all over chicken. Roast chicken 1 hour. Squeeze juice from lemon halves over chicken; place lemon halves inside main cavity. Continue to roast until chicken is cooked through and thermometer inserted into thickest part of thigh registers 175°F/80°C, about 1 hour longer. Transfer to platter; let rest 15 minutes.
Posted on: Tue, 29 Oct 2013 14:40:47 +0000