FRENCH NIGHT AT THE OVERLANDER HOMESTEAD, ROMA. Phone 07 46223555 for reservations. FRIDAY OCTOBER 24 French menu Entree Coquilles St-Jacques (Gratinéed Scallops) with field mushrooms & gruyere served with rocket & cherry tomato salad $21.50 Baked Camembert with confit of garlic & rosemary served with toasted crusty bread $15.90 Traditional French onion soup with cheesy French baguette $12.90 Escargots snails cooked in garlic & parsley butter served in little pots with puffy pastry lids $21.50 Quiche Lorraine with classic Caesar salad $13.90 Mains Hachis Parmentier (often described as French version of shepherds pie) with green beans, carrots & onion gravy $31.50 Bouillabaisse saffron flavored fish and shell fish stew with crusty baguette $33.90 Confit de canard- Confit of duck served with Tartiflette (cheesy potato & bacon bake), roasted baby vegetables & red wine jus $34.90 Filet Mignon eye fillet wrapped in bacon with potato gratin, Ratatouille & Bordelaise Sauce $38.50 Dessert Chocolate fondue - pot of melted rich dark chocolate with Cointreau, fresh berries, marshmallows & whipped cream $12.90
Posted on: Wed, 22 Oct 2014 05:03:21 +0000
Trending Topics
Recently Viewed Topics
© 2015