FRIDAY LUNCH January 2nd 2015 Soup BUTTERNUT SQUASH Appetizers STEAMED LITTLE NECKS….……….…………….……………………………………….12.95 Garlic, lemon, butter FRIED BROCCOLINI…………………………..……………………………….………………7.95 Remoulade dipping sauce LUMP CRAB SALAD…………………………….…...…………………………………………..12.95 Served on crisp wontons Entrees BROILED CHILEAN SEA BASS..…………………….…..…….…….………………13.95 Lemon caper butter; served with cous cous and haricot vert SCALLOP PO’ BOY……….………………….…….……….………....…...……….……………13.95 Served on a grinder with honey chipotle aioli, lettuce, tomato and onion; served with wedge fries BRUNCH BURGER………………….………………………………..………..….………………11.95 Sausage & beef patty topped with a sunny side up egg, bacon, ham, cheese sauce and hollandaise; served with wedge fries Desserts PUMPKIN CHEESE CAKE………………………………………………………………….……….7.95 APPLE PIE…………………………….……………………………………………………………………………..6.95 With Caramel
Posted on: Fri, 02 Jan 2015 16:55:32 +0000
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