FRIDAY NIGHT @NEW WORLD “Ya can’t please everyone, so ya got ta please yourself.” -- Ricky Nelson FEATURED COCKTAIL The HUD-VAL “INDIGENOUS” 11 Tuthilltown “Indigenous” 100% NY Apple Vodka with a splash of cider, spritz, lemon, and fresh thyme FEATURED WINE VIOGNIER ‘12, Finca La Linda, Mendoza 9 / 30 aromas of apricot, peach, and wild flowers with a prolonged finish and penetrating acidity FEATURED BREW CURIOUS TRAVEL SHANDY, Burlington, VT 5 A right and refreshing concoction from Sam Adam’s and Magic Hat that takes a classic American wheat beer and mixes it with real lemons and limes SMALL PLATE SPECIALS LOUSIANA STYLE LOBSTER BISQUE with cage seasoning 4/6 CRISPY LAMB SWEETBREADS, EGYPTIAN STYLE hummus, lemon-caper butter, grilled naan 13 CRAB AND LOCAL CORN CAKES With local summer squash pico de gallo, roasted jalapeno mustard 13 HOUSE MADE CHICKEN LIVER PATE with classic accoutrements 8 BROCCOLI RABE, DRIED TOMATO AND FRESH MOZZARELLA PLATE WITH GRILLED BRE TONIGHT’S HUMMUS: LOCAL BEET CHICKPEA with flatbread and marinated olives TONIGHT’S CEVICHE: THAI SQUID SALAD with green chili, crunchy slaw, and peanuts BIG DINNERS LOBSTER FRIDAY 20 BEFORE 7, 25 AFTER WITH SPUDS, CORN, MUSSELS AND B-U-T-T-E-R ! SESAME CRUSTED AMERICAN CATFISH FILET 23 with green papaya salad, tamarind-coconut sauce and brown rice PORTUGUESE TAVERN STYLE PORK AND CLAMS 21 Pan roasted littlenecks with piri piri marinated pork chunks in a robust “Molho Tomate” with topped diced garlic potatoes *5 PAPPARDELLE with HUDSON VALLEY DUCK LIVERS 21/16 with in a tomato sugo with guanciale, sage, sweet roasted onions GINGER BROTHED TOFU AND SOBA NOODLES 19 with Thai Bird chili, scallions, shitake mushrooms, and crispy veg FARMERS’ MARKET PASTA of THE DAY 21 / 16 Imported penne with local honey crisp apples, leeks and edamame, flaked salmon belly, dill cream
Posted on: Fri, 20 Sep 2013 18:36:35 +0000