FRIDAY NIGHT SPECIALS Homegrown Pub Pizzas! Black and Bleu Flatbread Rogue bleu cheese crumbles, on top of Cajun tender steak strips, marinated fresh vegetable medley, with a garlic ranch cream sauce 10 Caprese Flatbread basil spread, fresh mozzarella cheese, basil, and tomatoes topped with a balsamic reduction 10 Suppers DOUBLE R RANCH RIBEYE with Rogue Bleu, goat and Italian cheese sauce, topped with butter poached matsutaki mushrooms and caramelized onions, served with NW potatoes, shallots and fennel 26 PORK CHOP with creamed honey, chipotle glaze, NW potatoes, shallots and fennel with a lightly grilled Asian pear topped with fresh parmesan cheese SALMON FISH & CHIPS local Chinook served with tartar sauce, Nana’s slaw and house cut fries 16 Featured Wines 6/$20 White - O WINE CHARDONNAY or HOGUE LATE HARVEST RIESLING Red - KING’S RIDGE PINOT NOIR Try a FLIGHT! 4 samples of our by-the-glass wine 10
Posted on: Sat, 20 Sep 2014 00:15:54 +0000
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