FRIDAYS FABULOUS FOOD FACT Pumpkin Ice Cream!! INGREDIENTS 1 cup water 2 chicken livers 1 cup plain low-fat yogurt 1 cup pure pumpkin puree (not pie filling) I use the Libbys brand DIRECTIONS Bring the water and the chicken livers to boil in a small sauce pan. Decrease the heat and simmer for 8 minutes. Drain the livers, reserving the stock for pouring over food or making dog cookies. Allow the livers to cool, then chop finely. Combine the livers, yogurt, and pumpkin in a medium bowl and stir until smooth. Spoon the mixture into an ice cube tray and freeze for 4 to 6 hours. Yield: 12 ice-cream cubes
Posted on: Fri, 26 Jul 2013 21:47:50 +0000