FRIDAYS SPECIALS: Soup and Stuff Heart of Lothian chili 3.75 4.95 6.50 Cookies 1.25 Salads -Greens with chicken, pears, onions, goat cheese, toasted sunflower seeds and maple vinaigrette 9.95 -Greens topped with a mix of feta, kalamata olives, onions, tomatoes, Genoa salami, tossed in lemon infused oregano vinaigrette 8.75 Sandwich Specials -Maryland soft shell crab on a croissant with lettuce, tomato, and mayo 12.95 -House smoked shank ham on a round roll with Dijon mustard, onion, and tomato 7.95 -House smoked pork loin Reuben 7.95 -California crab cake – Maryland crab cake on a croissant with orange zest aioli, avocado, tomato, and sprouts 11.95 -Italian – Genoa salami, ham, provolone, herbed olive oil, on ciabata, paninied, finished with lettuce, tomato, onion, pepper relish 8.75 Wrap – House smoked ham shank with maple-Dijon, cheddar, pears, and onions 8.39 -Butter browned colossal scallops, spinach, goat cheese, and a balsamic drizzle, folded in a flour tortilla 13.95 Pita – Marinated chicken, lettuce, tomato, onion, tzatziki sauce 7.95 Sub – Cuban – House smoked pork loin, ham, Swiss, mustard, mayo, pickles 8.95 Hot lunch– Hot and spicy Cuban casserole with chicken, tomatoes, peppers, onions, brown rice and black beans, served with pita bread and a side salad 8.95 (Yummy!) 1/4 rack of bbq ribs served with a side salad 8.95 DINNERS Grilled Porterhouse steak with Montreal seasoning, sauteed mushrooms and onions 16.99 ½ roasted duckling in a pool of Dijon-cream sauce 19.95 ½ rack of slow roasted bbq ribs 15.95 Blackened salmon topped with warm salsa and avocados 13.95 8 oz tenderloin finished with a red wine-blue cheese brown sauce 19.95 Ziti pasta tossed with colossal scallops and shrimp, crab meat, tomatoes, spinach, and a creamy white wine sauce 19.95
Posted on: Thu, 01 Aug 2013 22:06:47 +0000
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