FUSSION CUISINE ***APPETIZER*** White Waldorf Tower (apple mix with mayonnaise, celery, nuts, and sprinkle toasted walnut) ***SOUP*** The Natural of Cream Peas (green peas combine together with cream, bay leafs, oregano with garlic bread and serve warm) ***MAIN COURSE*** Golden Chicken Roulade (sealed chicken thigh roulade stuffing with green spinach serve with ‘cucur sayur’ and assorted vegetables) ***DESSERT*** Jelly Sundae Delight (few layers of jelly that serve together with vanilla ice cream, chopped nuts, and garnish with chocolate drizzle) ***BEVERAGE*** Coffee or Tea (serve hot) (RM17.00 per net) DATE: 29TH JAN 2014 (WEDNESDAY) TIME: 11.30AM~2.00PM VENUE: MOCK RESTAURANT, LEVEL 8, WISMA HAVELA THAKURDAS, JALAN RAJA LAUT, 50350 KUALA LUMPUR *provide delivery service also *contact person: Zaidi ~ 017 244 3345 Syafiqah: ~ 017 643 4293 Faris ~ 017 433 7855
Posted on: Fri, 24 Jan 2014 08:09:55 +0000
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