FYI--A possible ingredient in gluten-free products is a potential - TopicsExpress



          

FYI--A possible ingredient in gluten-free products is a potential concern for those with peanut or soy allergies. It is lupin, sometimes called lupine, which is a bean (legume). Read more via the links below. Has anyone seen this ingredient in any gluten-free products? There are no examples of products in which its been found in the articles I have read about it. sciencedaily/releases/2014/08/140825123526.htm (Official FDA consumer update is here: fda.gov/forconsumers/consumerupdates/ucm409836.htm) UPDATE: It appears that all Bi-Aglut Pasta contains lupin and/or lupin protein. amazon/Biaglut-Gluten-free-Macaroni-Pasta-Packages/dp/B00G8QS0WK/?tag=glufreeas03-20
Posted on: Mon, 15 Sep 2014 00:13:03 +0000

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