Fall in the RVA is spectacular. I love the Indian Summer days and the cool crisp evenings. I was going thru some old recipe books my grandmother and mother handed down and found some great recipes to offer this week, some with a modern spin on the ingredients. You will see many of our meals reflect the seasons since we only cook with the freshest ingredients. Thus vegetables will be mixed up and sauces more hearty as we move into the fall / winter days. If you dont see something on our menu, do not be shy to ask!! We are always willing to work with you on a menu item you would love to see offered! Do you want to taste something on our menu before you buy? If we have extras we will gladly bring you a sample of a meal to try with your order. As you know we rotate dishes and keep the Customer Favs always on the menu!! Deliveries beginning on Monday 11.3.2014 Mangia Follow us on Twitter at @belcibova - you never know if we will be posting a special for our Twitter followers! SOUP Creamy Tomato Rosemary Soup Fresh tomatoes simmered with cream, chicken broth white beans, garlic, onions and bay leaves. Blended together to create a creamy fresh soup. $17 Chicken Tortilla Soup Fresh roasted chicken, onions, chicken stock and other herbs and spices makes up this warm hearty soup. We will include on the side tortillas to add when you are ready to serve. $18 Gazpacho A friend turned me on to this flavorful cold vegetable soup. Fresh cilantro, limes, jalapenos, carrots, celery, onions and our special spices make this great soup! $30 CHICKEN Chicken Picatta Fresh chicken cutlets sauteed with olive oil and finished off with a white wine, garlic, lemon and garlic sauce. $35 Std 3-5 / $55 Large 5-7 Chicken Parm Fresh chicken cutlets sauteed in olive oil and topped with mozzarella cheese and homemade marinara sauce. $37.50 Std 3-5 / $58.50 Large 5-7 MEAT & PORK Flank Steak Stuffed with Provolone and Prosciutto Flank steak rubbed with sea salt, pepper and other herbs and spices and rolled with provolone cheese and prosciutto. Roasted and served over a bed of wilted garlic spinach. $42 Std 3-5 / $64 Std 5-7 Potato and Kale Stuffed Pork Tenderloin **COMPLETE MEAL** Fresh pork tenderloin stuffed with diced baby potatoes, wilted kale and caramelized onions. Drizzled with a light olive oil, white wine and pork stock sauce. Roasted in oven and served over a bed of white or brown rice. $42 Std 3-5 / $69 Large 5-7 Marinated Flank Steak Fresh flank steak marinated for 24 hours in our special sauce that includes lime, cilantro, garlic, soy and so many other spices! $35 Std 3-5 Rustic Cabernet Short Rib w/Sweet Potato Au Gratin Fresh beef short ribs braised for hours in our rich homemade cabernet sauce. Placed on top of a bed of sweet potato au gratin and finsihed off with wilted spinach and onion straws. I find this meal even better day two or three after all the ingredients blend together! Wonderful left over (though never makes it in my house) $47.50 Std 3-5 / $75.50 Large 5-7 Stuffed Cabbage Ground beef, rice and herbs and spices stuffed into cabbage leaves and baked in a light white wine, garlic tomato sauce. $36 Std 3-5 / $53 Large 5-7 FISH Seafood Pasta with Hot Tuscan Oil I do not believe in masking fish with sauces and flavors. I like it to speak for itself. That is why I love this dish. Fresh mussels, clams, squid tossed in a light tomato, white wine sauce and finished off of spicy olive oil. Light and crips. The sauce does not take over the fish. Side of spicy Tuscan oil included if you want to kick up the heat. $45 Std 3-5 . / $72.50 Large 5-7 PASTA **SPECIAL OF THE WEEK** Spaghetti & Bel Cibo Stuffed Meatballs Fresh spaghetti and our customer favoite Bel Cibo stuffed meatballs - stuffed with fresh mozzarella and ricotta cheese and topped with homemade marinara. Was $36 now $30! Cavatelli with Broccoli A staple in my house growing up. Fresh roasted broccoli and garlic tossed with riccota cavatelli pasta. Simple and delish! $35 Std 3-5 / $53 Large 5-7 Not Your Mommas Mac N Cheese Fresh elbow macaroni blended with four cheeses including fontina, smoked gouda, pecorino romano,gruyere topped with crispy pancetta and homemade burnt butter breadcrumbs. $37.50 Std 3-5 / $55.50 Large 5-7 Tagliatelle with Roasted Tomatoes and Garlic Tagliatelle pasta (wide noodles) tossed with a roasted tomato, white wine garlic sauce. $34 Std 3-5 / $49 Large 5-7 SIDES & DESSERT Spinach Patties 3 for $10 / 6 for $20 Crispy Potatoes with Garlic and Onions $10 / $20 Smashed Potatoes with Roasted Garlic $10 / $20 Green Beans with Onions $10 / $20 Roasted Asparagus with Garlic $12 / $24 Roasted Sweet Potatoes $10 / $20 Orzo Salad $8 / $16 Broccoli with Shaved Garlic $10 / $20 Crispy Garlic Edamame $10 / $20 Cheesecake Cupcakes with Sea Salt Caramel Topping Homemade cheesecake put into cupcake tins and topped of with homemade sea salt caramel. 6 Cupcakes Per Order $20
Posted on: Tue, 28 Oct 2014 23:00:00 +0000
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