Fall is here in full swing! In New England, it is the season for fireplaces and warm cozy spaces, just like our Sylvanus Brown House at Slater Mill. Sign up for our special Hearth Cooking session- Saturday, Nov. 8 Presentation will include an introduction to the keeping of an 18th century hearth and its furnishings, food preparation and cooking tools, and a demonstration by Chef Dan Morgan of Pamfilios Cooking Institute of his menu for cooking over hot coals. Register below or call 401.725.8638/e-mail [email protected] for more information **Space is limited to 12 participants**
Posted on: Tue, 14 Oct 2014 16:49:04 +0000
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