Falooda With Ice Cream Recipe:- #Ingredients ⅓ cup falooda sev 4 to 5 tbsp soaked sabja seeds/sweet basil seeds (soak about ½ tbsp sabja seeds in enough water) 4 cups chilled whole milk 4 scoops of vanilla ice cream 5 to 6 tbsp rose syrup 5 to 6 shelled pistachios, sliced or slivered 5 to 6 cashews or almonds, sliced 5 to 6 golden raisins Instructions 1. soak ½ tbsp of sabja seeds in water for about 30 to 40 mins. once they swell. drain and then keep aside. 2. prepare the falooda sev according to package #instructions. 3. if cooking the sev, then once cooked, rinse the cooked falooda sev in water. drain and keep them aside. let them cool completely. 4. in 4 glasses each, add 1.5 to 2 tbsp rose syrup. depending upon your taste you can add less or more. 2 tbsp of rose syrup makes it more sweet. 5. then add 1 or 1.5 tbsp of sabja seeds 6. add 1 to 1.5 tbsp of the falooda sev. 7. in a slow stream, pour about ¾ to 1 cup milk. 8. then top with one scoop of vanilla ice cream. 9. garnish with a few raisins, sliced pistachios, almonds or cashews. 10. serve the falooda immediately. #RajArora
Posted on: Sun, 17 Aug 2014 10:17:01 +0000
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