Fancy some cookies? Poppytalk Handmade ALMOND BUTTER BLACKBERRY JAM THUMBPRINT COOKIES Ingredients: 1 cup of almond butter 1/2 cup of pure maple syrup 1/4 cup vegetable oil (I used canola) 1 teaspoon pure vanilla extract 1 1/2 cups of whole spelt flour 1/2 teaspoon salt Make it! Preheat oven to 350 degrees. This recipes yields about 1.5 dozen cookies! 1. In a medium bowl, combine the almond butter, maple syrup, oil and vanilla extract until well-mixed. 2. In another medium bowl, sift the spelt flour and salt. 3. Add the dry ingredients to the wet, and mix until nicely combined. 4. Using a small ice cream scoop or your hands, dole out the batter into 1.5 inch balls on parchment-paper covered baking sheets. 5. Squash those balls right down with your clean, just-washed thumb! Make sure youve created a nice well that the jam can happily sit in. 6. Spoon your chosen jam into the thumbprint-created wells! 7. Bake for 12-14 minutes, turning baking sheets halfway to ensure even baking.
Posted on: Fri, 09 Jan 2015 23:37:18 +0000
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