Fantastic childrens plant-based cookery course in NW London: Now that its summer holiday time, we are delighted to announce our new plant-based cookery course for children aged between 9 and 17 years: Monday 4th August until Friday 8th August. 10am to 12:30pm Queensbury, north-west London. This is a hands-on cookery course intended to teach children (9-17 years of age) how to cook a variety of delicious healthy meals using only plant-based ingredients (no meat, fish, eggs and dairy). By participating on this course, children will pick up a variety of cooking skills and food-related knowledge, including nutrition. Theyll also learn about the wide variety of nutritious pulses and grains available (including quinoa, for example), alternatives ways of sweetening foods, how to cook with tofu, and much more. As part of the hands-on nature of the course, children will learn to use basic cooking utensils and appliances, under close supervision. Over the 5 days, the children will learn to make meals suitable for breakfast, lunch, snacks and dinner, and they will be able to enjoy what theyve prepared during the last half hour of the each session. The last day of the course is Parents Day, when the children will make finger foods to enjoy with their parents/guardians at the venue. For more information, including details of how to apply, please visit: shambhus.co.uk/cookery
Posted on: Thu, 17 Jul 2014 12:58:40 +0000
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