Farm to Table Dinner Featuring Produce and Meat from Broad Branch Farm!! When: October 26 Where, CSI Time: 5:30pm Cost: $50 per person plus tax Space will be limited. Reservations will be required. Menu: Appetizer Caramelized Onion, Tomato and Parmesan Stuffed Zucchini Finished with Herb Sauce and Balsamic Reduction Soup Frost Sweetened Carrot Soup with Arugula Pesto Salad Oven Roasted Fall Roots with Mixed October Greens, Goat Cheese and Soft Boiled Pastured Egg Main Roast Pastured Pork Tenderloin with Charmoula Sauce Smoked Paprika Grilled Baby Bok Choi Warm Moroccan Inspired Potato Salad with Preserved Lemons, Cilantro, Dill and Harissa Paste Intermezzo Plow Creek Melon Sorbet Infused with Broad Branch Farm Bacon and Genovese Basil Dessert Almond Orange Blossom Cake with Macerated Summer Berries Fresh Whipped Cream
Posted on: Fri, 29 Aug 2014 14:24:13 +0000
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