Features for August 12th-17th Entree: Medallions of Veal, Sauteed - TopicsExpress

Features for August 12th-17th Entree: Medallions of Veal, Sauteed with roasted shallots complemented with a citrus Marsala sauce, served with fresh corn Polenta, grilled Red bell pepper and zucchini. Columbia River Chinook King Salmon with a Pinot Noir Balsamic Glaze, served with Golden Almond Rice Soup of the Day: Chicken Gumbo Appetizer: BRUSCHETTA, Fresh local Red and Yellow tomatoes, fresh Mozzarella cheese, toasted bread, basil pesto, complemented with a roasted garlic vinaigrette Appetizer: Wild Maine Mussels steamed in Sauvignon Blanc, garlic, shallots, spinach, and fresh lemon, served with hard crusted French bread

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