Feel like oyster omelette tonight ... so found a great recipe among my hundreds (and hundreds and hundreds) of recipes ... 10 - 12 fresh oysters, 2 TBsp Cornflour, 1 TBsp Rice Flour, mixed with half cup water (250 ml) for batter, 2 to 3 cloves of chopped garlic, 1 TBsp rice wine (optional), 3 large eggs beaten Large skillet, add oil, when hot, pour in batter. As the batter cooks and firms, add eggs. Once eggs start to cook, push a well in the middle, add a little oil and free the chopped garlic. Season with soy sauce & wine ... pour in oysters at the last minute. Season with fresh chopped spring onions & coriander leaves. Serve hot with chilly sauce! YUMMY!!!
Posted on: Sun, 23 Jun 2013 10:04:04 +0000
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