Feeling very pleased with myself. The joy of making something from scratch is irreplaceable. Ive never been too happy with the canned beans and salsa for making Mexican stuff. You know all those preservatives really makes you think! Made vegan zucchini and red bell pepper with beans and rice burritos from scratch at home . The bread was bought though. Beans- got some from the Mexican shop, soaked overnight and cooked. Glaucomole and salsa sauce - made at home. WAY better than the purchased salsa. Pistachio dip made from grinding pistachios with water to make a smooth paste- instead of the heavy cream. Zuchini and red bell peppers- saluted with garlic in little bit oil. Result - YUMMY = big success with kids ! They commented that it tastes way better than Taco Bell burrito! YAY!! Shammi Nanda...for some reason was remembering you all along while preparing this. Maybe it was the hatke thinking for replacing dairy! I would have loved to have you over for enjoying this with us!!;)
Posted on: Thu, 08 Jan 2015 05:16:06 +0000
Trending Topics
Recently Viewed Topics
© 2015