Feh. I cant keep stuff in my head. First I decided to make banana bread. Then I doubled the recipe and wrote it down doubled so I wouldnt forget. When I went to the kitchen, I realized I didnt have enough (nonfrozen) butter, so I halved it in my head. Until the flour, when I dumped it all in. When I realized that Id doubled the flour, I doubled the leavening, bananas and liquid. Maybe kinda sorta? Anyway, I baked it and it looks good (other than being a little overcooked) and cant wait f or it to cool to try it... maybe. I think Ill skip the frosting, especially since I didnt double the sugar and its reasonably good for you.
Posted on: Mon, 08 Dec 2014 02:16:55 +0000
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