Festejamos la NOCHE DE LA NOSTALGIA, con degustacion de cuatro - TopicsExpress

Festejamos la NOCHE DE LA NOSTALGIA, con degustacion de cuatro platos y postre con sus respectivos vinos. Entrada: Creppe de cangrejo con ensalada. Principales: Trucha salmonada con salsa ciboulette y champagne acompañada de ratatouille de vegetales. Mar y tierra, entrecot con langostinos acompañados con croqueta de papas y jamón ibérico. Risotto al fungi con queso azul y miel. Postre: Tartaletas de frutas tropicales. Bebidas incluidas Cupos limitado, quedan 20 lugares.

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