Festival Evening Menu (Available From 6p.m) Starters Soup of the - TopicsExpress



          

Festival Evening Menu (Available From 6p.m) Starters Soup of the Day €5.50 Glenbeigh Mussels Cooked in Shallots, Garlic and White Wine €8.95 Salad of Jack McCarthy Black Pudding, Sauteed Potato, Chorizo and Apple with Wholegrain Mustard Dressing €7.95 Free-Range chicken and Ham Terrine, Red Onion Jam, Apple and Sage Gel Served With Melba Toast €8.95 Fish Cakes With Homemade Sweet Chili Jam and Salad Leaves with Honey & Mustard Dressing €8.95 Mains Moroccan Spiced Lamb Tagine Served With Couscous, Mint Yoghurt and Toasted Almonds €16.95 Bangers and Herb Mash, Buttered Cabbage & Red Onion Gravy €13.95 Free-Range Chicken Breast Stuffed With Red Pepper & Olive, Basil Mash, Ratatouille & Salsa Verde €20.95 Pan Fried Hake, Roast Cherry Tomato & Courgette, Chive Mash with Red Pepper Coulis €18.50 Homemade Beef Burger, Smoked Gubbeen Cheese, Homemade Tomato Relish and Confit Onion with Red Cabbage Coleslaw, Salad and Chunky Chips. €14.50 (Add Bacon - €1.00) Beef fillet, Tarragon Mash, Mushroom and Roast Shallot, Garlic Puree, Red Wine Jus €27.95 Roast Cod, Cauliflower and Thyme Risotto, Spinach, Lemon Oil €19.50 Pappardelle Pasta, Roasted Cherry Tomatoes, Rocket and Olives in Tomato and Basil Sauce €17.95 Sides Chunky chips €3.50 Roast House Chips with Aioli and Parmesan €4.50 Zesty Broccoli, Walnut and Quinoa Salad €3.50 Grated Carrot, Chickpea and Parsley Salad €3.50 House Salad with Lemon Dressing €3.50 Kiddies Options Available
Posted on: Mon, 12 Aug 2013 21:30:37 +0000

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