Feta, Cheddar and Spinach Muffins INGREDIENTS 300 g plain - TopicsExpress

Feta, Cheddar and Spinach Muffins INGREDIENTS 300 g plain flour or Almond flour 2 1/2 tsp baking powder 100 g light cheddar cheese 150 g chopped feta 130 g baby leaf spinach 1 egg 220 ml skim milk 1 tsp cayenne pepper 30 g butter melted or olive oil half a red onion, chopped Directions: 1. Preheat oven to 170 degrees C. 2. Use a pan to melt the butter and mix in chopped onion. 3. Mix dry ingredients in a bowl. 4. Whisk egg and milk in another bowl. 5. Combine with dry ingredients. 6. Add spinach and onion mixture. 7. Place in muffin cups forming round shapes with ice cream scoop. 8. Bake for about 30 minutes.

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