Fiesta Chicken Enchiladas Submitted by Cindie Bauer (MO) Ingredients 1 - 2 Tbsp. Fiesta Party Dip Mix™ 4 cups cooked, shredded chicken 1/3 cup sour cream 10.75 oz. can cream of chicken soup 1/3 cup chopped onion 2 Tbsp. chopped fresh cilantro 2 cups shredded Cheddar cheese, divided 10 oz. can enchilada sauce 10 (6-inch) corn tortillas 8 oz. shredded Monterey Jack cheese Directions Combine first 6 ingredients and 1 cup of cheddar cheese. Spoon 1/3 cup chicken mixture in center of each tortilla. Roll; place seam side down in greased 9 x 13 baking dish. Top with enchilada sauce; Monterey Jack cheese and remaining cheddar cheese. Sprinkle with additional Fiesta Party Dip Mix™. Bake uncovered at 350° for 20-25 minutes or until heated through. Garnish with additional fresh cilantro. Serve with sour cream and salsa. Makes 4-6 servings. Back to Search Results Back to Search
Posted on: Mon, 15 Jul 2013 19:00:06 +0000
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