Fine Dining Friday TONIGHT, in the Palmer Lounge! Appetizers Jumbo Shrimp Cocktail- Jumbo shrimp with Sriracha Cocktail Sauce Grilled Brie- Caramelized onion, Red Berry Preserves and Toast Points Tasting of Prosciutto and Goat Cheese – San Danielle Prosciutto and fresh cherve goat cheese with seasonal accoutrements Panko Crusted soft shell Crab with Thai Chili Sauce Salads Classic Caesar with House made Croutons Steakhouse Wedge with Vineripe tomato, Bacon Lardon, Blue cheese crumbles, shaved red onion and blue cheese Dressing Entrees 8oz Filet Mignon topped with caramelized Onion marmalade, served over roasted potato and wild mushroom hash 12oz Ribeye topped with compound butter, served with herb roasted potatoes and Garlic green beams Southern Style shrimp & grits with Andouille sausage, trinity, and stoned grained grits finished in Cajun spiced butter sauce Pan Roasted Mahi Mahi topped with rack of shrimp and herbed buerre blanc served atop sweet corn and Bacon risotto Char Grilled Swordfish served with Cilantro rice, garlic green beans and topped with Pineapple Jalapeno Pico de Gallo
Posted on: Fri, 30 Aug 2013 21:13:25 +0000