Finger lime Caviar lime Bush caviar (There is a thorn in the tree) Australia native citrus It had been eating in Aboriginal. Australian restaurants from around 2000 Seedlings went to the United States. Popular as a restaurant super premium fruit Because lime When popping bubble wrap sour hoo Bubble wrap to jump out from the green skin Citrus-pop bubble wrap, jewelry sea grape-Thonburi ♪ vegetables Sand-like in (sand) = Fruit juice has entered small fleck ♦ ︎ Tsubutsubu is perfectly round ♦ ︎ taste sour refreshing lime → caviar feeling full As soon as you cut, grain grains come out full of more and more in a moment out from a cross-sectional Cut on the spot if you are topping cooking. Net sales from USA 960 yen in 40g (about five) Little finger of the previous one 200 yen luxury shanleyfarms/product/citriburst-finger-limes/ August 2013 modern agriculture published Spicy vegetables featured Tropical fruit forest of caviar Finger lime Seedlings Japan (Fukuoka Kurume City, Yoshioka Kunimitsu plantation (Minoru Fukada)) Sales From seedlings sold out last spring of grafting ww7.tiki.ne.jp/~fukada/lemon.html worldplantsmarket/shopdetail/002033000002/ America production and Australia Appearance of domestic caviar lime market Momokuri 3 years persimmon eight years. Lime many years? than nikkei/article/DGXNASDB10001_Q3A011C1000000/ Momokurisannenkakihachinen Plum in the sour thirteen years. Yuzu is Kakaru made in nine years. Citron is flowering of nine years. - Owari (Osaka) ABC Karuta - Same citrus also yuzu lime Thing that, nine years, or the oranges 5-6 years or more early than copimusu.blog.fc2/blog-entry-57.html#cm 5 to 15 years to seedlings becomes Grafting seedlings early and than seedlings (seeded). Domestic caviar lime 2015 I appeared on the market.
Posted on: Mon, 26 Jan 2015 04:36:18 +0000
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