First and foremost this lemonade is not boiled and so retains its - TopicsExpress



          

First and foremost this lemonade is not boiled and so retains its fresh fruity flavor. In her beautiful, extensively researched and documented book Mouneh: Preserving Foods for the Lebanese Pantry, Barbara Abdeni Massaad writes that she got the recipe for the ‘out of this world’ lemonade from Dolly Shammah, a Syrian lady originally from Aleppo.... aglaiakremezi/articles/general/brilliant-fruity-lemonade.html
Posted on: Thu, 19 Jun 2014 16:29:40 +0000

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