First of the series: If you love French cuisine, chances are - TopicsExpress

First of the series: If you love French cuisine, chances are you’ve heard of something called ‘foie gras’. In this class, Chef Christian Potvin will demonstrate to you how to properly prepare (and enjoy!) this renowned French delicacy, easily adding a gourmet touch to your French-inspired menus. Upon completion, you’ll surely be able to impress your dinner guests with your own rendition of cured foie gras, foie gras au torchon, and seared fresh foie gras! In addition, you will prepare a surprisingly delectable foie-inspired dessert, and enjoy it with a glass of wine. Feb. 22nd. 1-3pm brownpapertickets/event/564414

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