First person to order either the deep covered baker or the rockcrok is going to get a FREE medium bar pan! I really love cooking with stone because you only have to use oil the first couple times and then it becomes non stick. The more you use the pan, the better it gets! Its great for making brownies, roasting vegetables & chicken, you can even bake some cookies on it. No transferring of flavors. So whos going to win this beautiful stone first?? Recipe: Lemon greek chicken 3 lemons, divided 1/4 cup (50 mL) olive oil 4 garlic cloves, pressed 1 tbsp dried oregano leaves 3/4 tsp (4 mL) salt 1/2 tsp (2 mL) coarsely ground black pepper 4 bone-in, skin-on chicken breasts (2 1/2-3 lb/1.1-1.3 kg) 8 petite red potatoes (about 12 oz/350 g) 1 medium red bell pepper 1 medium red onion 8 oz (250 g) white mushrooms 1 Preheat oven to 400°F (200°C). Using , zest two of the lemons to measure 1½ tbsp (22 mL) zest. Juice one of the zested lemons using to measure 2 tbsp (30 mL) juice. In , combine zest, juice, oil, garlic pressed with Garlic Pres, oregano, salt and black pepper; mix well. Place chicken on center of . Using brush chicken with about 2 tbsp (30 mL) of the lemon juice mixture. 2 Cut potatoes in half using . Cut bell pepper into 1-in. (2.5-cm) strips using . Cut onion into 1-in. (2.5-cm) wedges. Thinly slice remaining lemon using fitted with v-shaped blade. Combine potatoes, bell pepper, onion, lemon slices and mushrooms with remaining lemon juice mixture in mixing bowl; toss to coat. 3 Arrange vegetables around chicken on pan. Bake 1 hour or until registers 180°F (82°C) in thickest part of breast, brushing chicken and vegetables with pan juices after 30 minutes. 4 Arrange vegetables around chicken on pan. Bake 1 hour or until chicken is no longer pink in center, brushing chicken and vegetables with pan juices after 30 minutes. Yield: 4 servings of Nutrients per serving: Calories 630, Total Fat 35 g, Saturated Fat 8 g, Cholesterol 145 mg, Carbohydrate 26 g, Protein 51 g, Sodium 590 mg, Fiber 3 g U.S. Diabetic exchanges per serving: 2 starch, 6 1/2 medium-fat meat (2 carb) Cooks Tips: The ingredients in this recipe can be easily cut in half to serve two. Proceed as recipe directs and bake on the Medium Bar Pan. Its not necessary to peel the potatoes for many recipes. Simply scrub them well and pat them dry with a paper towel before cutting them into desired shapes. With the skins left on, the potatoes retain more flavor and nutrients. Believe it or not, oregano was rare in the United States until soldiers returning from Italy after World War II raved about it. Oregano is a member of the mint family and has an assertive flavor that awakens tomato-based dishes, poultry and meats.
Posted on: Tue, 18 Mar 2014 15:52:41 +0000
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