“Fish & Fizz Menu” Friday 5th July 2013 Chefs Recommended - TopicsExpress

“Fish & Fizz Menu” Friday 5th July 2013 Chefs Recommended Starter Lymington Crab & Smoked Salmon Tian, Caper & Cucumber Ketchup £6.95 ~ Today’s Fish £11.95 including a glass of Fizz Grilled Fillet of Christchurch Bay Sea Bream, Pearl Barley & Courgette Risotto, Parsley Dressing Whole Local Plaice, Fennel & Chilli Butter, Runner Beans, Minted New Potatoes Fillet of Local Silver Mullet in a Light Sourdough Batter, Home Made Chips, Peas

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