Fish isnt always for everyone but with a tasty recipe like this its definitely worth a try. Lemon, chili powder, and a touch of cayenne, add flavor to this grilled salmon dish. Grilled Salmon with Sea Salt and Chili Ingredients: ¼ cup 100% orange juice 2 Tbsp. fresh lemon juice 1 Tbsp. raw honey 2 tsp. chili powder 1 tsp. ground cumin ½ tsp. sea salt 1 pinch cayenne pepper 4 (6-oz.) raw salmon fillets, about 1-inch thick Preparation: 1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend. 2. Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes. 3. Preheat grill or broiler to high. 4. Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork. Nutritional Information (per serving): Calories: 278 Fat: 11 g Saturated Fat: 2 g Cholesterol: 94 mg Sodium: 382 mg Carbohydrate: 9 g Fiber: 1 g Sugar: 7 g Protein: 34 g Total Time: 1 hr. 21 min. Prep Time: 5 min. Cooking Time: 16 min Yield: 4 servings P90X/P90X2 Portions (per serving) 3 proteins Body Beast Portions (per serving) 6 proteins
Posted on: Fri, 10 Oct 2014 00:53:09 +0000
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