Flourless Chocolate Cookies 3 cups (350 grams) powdered sugar 2/3 cup cocoa powder (i like the dark version) 1/4 teaspoon salt 1 1/4 cups semi-sweet chocolate chips 4 large egg whites 2 teaspoons vanilla 1. Preheat oven to 350`. 2. Combine powdered sugar, cocoa powder, salt, and chocolate chips in a medium bowl. Add egg whites and vanilla; stir until well-combined. (batter should be about the consistency of school glue... not too runny. if its runny, add more powdered sugar to achieve correct consistency.) 3. Spoon batter onto parchment-lined baking sheets in 2 tablespoon mounds or a 1 1/2-inch cookie scoop. Bake at 350` for 14 minutes or until tops are cracked and glossy, and edges look done. Cool slightly; remove to cooling rack to cool completely. Peel carefully off of parchment. Yield: almost 2 dozen.
Posted on: Tue, 12 Nov 2013 00:33:15 +0000
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