Flourless Oatmeal Dark Chocolate Chip Sophie Cookies Ingredients ¼ cup Earth Balance ½ cup Truvia 1 egg or 2 egg whites 1½ cups rolled oats (not instant) ½ tsp baking soda ¼ tsp sea salt ¼ cup dark chocolate chips 1/2 cup Sophie vanilla greek yogurt Instructions Preheat oven to 375 Blend Earth Balance, trivia and egg together until smooth and fluffy. Stir in oats, baking soda, and salt then stir in chocolate chips and greek yogurt. On a parchment lined baking sheet, scoop cookie dough with a tablespoon and flatten them into cookie shapes. (They will not spread out during baking). Bake for 12 minutes, rotating the cookie sheet halfway through. Allow them to cool on the pan for 5 minutes. Store cookies in the fridge -they hold better when chilled!
Posted on: Wed, 19 Mar 2014 16:12:58 +0000
Recently Viewed Topics
© 2015