Fondant au chocolat express Ingrédients 200gr de chocolat noir - TopicsExpress

Fondant au chocolat express Ingrédients 200gr de chocolat noir 100gr de beurre 4 oeufs 1 cuil à soupe bombée de farine 200gr de lait concentré sucré Préparation : Faites fondre le chocolat coupé en morceaux avec le beurre. Dans un saladier, mélangez le lait concentré avec les oeufs battus . Ajoutez la farine. Remuez bien pour éviter les grumeaux. Incorporez à ce mélange le chocolat et le beurre fondus. Bien mélanger. Versez dans un plat beurré et fariné. Cuire 30mn . Réservez le au frais avant de le déguster.

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