Food Justice Month came to a close with presentations from Saru Jayaraman and Joann Lo - two major food industry labor advocates. They shared a great video (below) on the labor aspect of food justice and encouraged the audience to make ethical choices about how we spend our money. Here are the restaurants in LA that have been certified by the Restaurant Opportunities Center (LA ROC) as having fair labor practices (post reviews below!): Bouchon Bistro Craft Los Angeles The Farmer’s Kitchen Good Girl Dinette The Gorbals Homegirl Cafe & Catering LOCAL Mama’s International RACION Red Hill Tender Greens youtube/watch?v=LZEUwvIHdSs
Posted on: Wed, 30 Oct 2013 04:02:57 +0000
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